[ultimate-recipe id=7845]
If you’d like to give this a go or to try out the rest of the Jack Daniel’s® sauce and glaze range then you’re in luck as I’ve got a set of one of each of their varieties to give away. It includes a bottle of:
- The limited edition Extra Hot Habanero Sauce
- The limited edition Hot Pepper Steak Sauce
- Full Flavor Smokey Barbecue Sauce
- Smooth Original Barbecue Sauce
- Smokey Sweet Barbecue Glaze
To have a chance of winning all you have to do is leave me a comment telling me how you’d use them to spice up one of your dinner time favourites cooked up in your gas smokers or grill. I think I fancy adding some Smokey Sweet Barbecue Glaze before oven baking chicken thighs. Sticky but good! You can also get the usual extra entries for tweeting etc and record them in the widget too. The giveaway will run until Monday 7th October 2013.
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Laura jones says
with some tender tasty steak simple but made all the more special with jack daniels sauces
Susie Wilkinson says
Layed on steamed salmon….yummy!
Andrea @loveandcake says
With chicken to liven it up!
Diana Cotter says
Hot Pepper makes all the difference to a Shepherd’s Pie
victoria thurgood says
I would use it on steak to give it an extra kick
melanie stirling says
On chicken breasts to make them interesting.
Tracy Nixon says
I would pour it over chicken or ribs to make them sticky and extra tasty!
EMMA WALTERS says
slow cooked bbq pulled pork mmmmmmmm
laura banks says
i’d glaze a gammon
Hassni says
I’d use it liberally!
Tracey Peach says
I would put some in a stew lovely!
lornakennedy says
ribs yummy!
Barbara daniels says
Sausage casserole
Jason Ardener says
Sticky hotwings 🙂
Lisa Collins says
I’d slather a chicken burger with it and make it nice and smokey!
Katy Garland says
I would glaze a joint of pork with it for delicious smoky sweetness!
STEVEN APPLETON says
on some gigantic ribs – yum
Susan Crosswaite says
I would use the smoky sweet sauce on chicken – yum!
Sarah Clarke-Feltham says
I would put some smokey barbecue sauce on my chicken before i roasted it then more on while eating lovely
Lindsey says
I’d love to try the smokey sweet glaze, basting it onto a turkey mince burger towards the end of cooking.
Big Jock Kent says
I’d use Extra Hot Habanero Barbecue Sauce in my Sausage ‘n’ Cider Pie
Phil Darling says
I’d rub it in my ribs
Kathleen marsden says
The Smokey Sweet Barbecue Glaze would perk up my sticky ribs a treat
Kiya Parker says
I would marinate chicken in it for Jack Daniels chicken skewers would make good party food I think 🙂
kirstie kenton says
I would use it to Marinate chicken legs,and serve with a savory rice and side salad.
Kelly Koya says
Rub it over a chicken, then plonk the chicken on a can of JD and coke and BBQ it.
christy beckett says
I would use smokey sweet on some pork for the children but I fancy thr hot pepper steak sauce on a juicy piece of rump.
Stephanie Cheung-Tsang says
I’d use the steak sauce to marinate and cook my steaks.
Kate O'Neill says
To marinade chicken – mmmm
Karen Barrett says
Think I’d try on my pork chops
Mandy Waller says
I would use it to marinate my chicken for a lovely stir fry
maureen findley says
i would use it for a lovely chicken stir fry
pam says
Mix a nice JD sauce into a refreshing salsa and serve up with homemade burgers. Jackalicious!
sue h says
sticky chicken and rice
Phil Canning says
Nice!
Joanna Krakowiak says
Chicken can get a bit boring and samey so I’d love to give it a bit of zing with this fabulous range of sauces!
Paul Wilson says
I’d put some in beans for spiced up beans-on-toast.
katrina day-reilly says
on chicken or pork
Helena H says
I’d use it as a marinate on some ribs..
Deborah Quinn says
Smokey Sweet Jacky D’s asmothered on my brisket, an old recipe from my Gran in The Southern state of Texas! This would just add style to a true classic
lindy says
with some mayo and French mustard, a dash of olive oil and a hint of the juice of a Satsuma. Mix it all together to make a sweet and spicy sauce for use with my tacos and tortillas. Or I would use it on some cheesy nachos while watching a movie!
KIRAN CHANNA says
Definately on chicken
Carrie-Anne Brown says
I would use Jack Daniel’s sauces to spice up my stir fry
Katherine L says
I’d love to use it as a marinade for some roasted chicken!
Sophie Hocknull says
I’d use it as a steak marinade!
Sharon kitson says
Chicken and beef!!!
Anne Wallwin says
yes a steak marinade would be lovely.
Tracy says
I would use it in a creamy sauce, with mushrooms and onions, and serve over chicken
NIKKI PELLOW says
Bit on my chip butty! Mmmm!
Heather T says
I would use the Extra Hot Habanero Sauce in beef mince and make a chilli
Emily Jayne Phipps says
Steak! The sauce on top is gorgeous!
Sarah Mcknight says
I’d use it as a chicken or steak marinade
Rebecca I says
I would put it over a chicken breast and have it with chunky chips (and a JD and coke)
Otilia says
probably over roast or ribs 🙂
darren hay says
Chicken or Ribs
Steve says
I’d put the extra hot into a stir fry and hopefully blow my socks off !.
Laura H says
To make some classic ribs & wings
Scott Holloway says
spag bowl mixed in with the sauce
or coated and baked on lamb chops
Haley Redshaw says
Over ribs x
Ian says
Ribs… I had ribs for lunch:D
Suzanne Cooke says
I would marinate my chicken strips in it and team it with some chunky chips
Jo Glasspool says
over ribs. x
Frances hopkins says
I’d pour it on anything and hope for the best
Tracey belcher says
I add it to a sausage and bean casserole to really give some Zip
Jill Webb says
sweet chilli to a mild curry yummy
Jennifer Taylor says
Full smokey to some pulled pork
Tattooed mummy says
I’d add hot sauce to bubble and squeak! Yum
Caroline H says
I’d love to use the Full Flavor Smokey Barbecue Sauce as a marinade for the Bonfire Night barbeque.
matthew collins says
Full Flavor Smokey Barbecue Sauce on chicken, simple but amazing taste
Kate Davies says
The smoky sweet glaze would be a brilliant marinade for chicken 🙂
Tink Rhonda Lee Mse says
My boyfriend would add the hot ones to curry.
katie says
i’d add hot pepper one to my pasta and vegtable and corn beef stir fry
Kathryn says
I’d try it with fish and chips.
tracey says
smokey bbq sauce on chicken yum
Maya Russell says
I’d like to use the smooth original BBQ sauce on spare ribs.
cheryl says
I would use the habenero sauce to make my chilli really hot!
leia says
I would use the full flavour smokey with my pulled pork
Katie B says
on prawn stirfry
C Jackson says
smooth original BBQ On Chicken and use it to dip wedges into it too 😉
Holly Smith says
BBQ Chicken breast pieces
Rob Griffiths says
BBQ Sauce on fried chicken
Georgina Ball says
In a chicken stir fry
Amy Beckett says
I used BBQ Habernero sauce to spice up a Goats cheese burger
Tammy Tudor says
I’d use it in a yummy stir fry 🙂
sarah birkett says
with some chicken, just on a very very large pile of chips
Jayne T says
I’d use the Barbecue Sauce when cooking chicken.
Danielle Graves says
I’d coat my ribs in the bbq sauce before cooking
Sarah Morris says
I would smother some belly pork rashers with the smokey sweet sauce… making myself very hungry thinking about it!!
Karen Scammell says
on some steak
jenni thorpe says
I’d spice up some cheeky chicken drummers
Kerry Jones says
I would use the BBQ glaze on chicken drumsticks
Samantha R says
I would use them to glaze some ribs
Louise Smith says
The full flavour smokey barbecue sauce would make the sausages and the burgers taste delicious
Kat Lucas says
I love to use it on Pulled Pork served on a bun with coleslaw and cornbread
Louise says
id use it on some chicken kebabs
Jo welsh says
I use some on chicken and spice it up abit
Charlotte Hood says
I’m addicted to BBQ sauce so would use it with everything! Would be nice with a sausage sandwich!
Zoe Howarth says
Would use any of the sauces on a nice piece of ribeye steak
tracey thompson says
add to my chilli
tamalyn roberts says
i would add some to my meats in my slow cooker
Christina Brown says
would be great to marinate BBQ food in! 😀
Amy Ripley says
Put them in my stews!
Boo Roo and Tigger Too says
I’d add the limited edition Hot Pepper Steak Sauce to make Mr Boo a fabulous steak dinner
tracey gibbons says
pour it over chicken and serve with salad
Cathy Porteus says
Add some spice to my jacket potato
kellie law says
I love it with steak!
faye huntington says
i would definitely add it to the classic steak and mash weekend meal! with love, faye xx
julian says
put it over cheese on toast mmmmmm
Rachel says
hmmm lovely recipes making my mouth water – lovely on steak and mash I think is a fave!
Jo Booth says
I’d look at recipes to add it to a sauce with steak 🙂
Ben Audsley says
i would use it on my pulled pork dish!
Vanessa Cox says
I would use it for a quick marinade or sauce to my steak!
jane greenfield says
barbeque ribs
Julie Cook says
I’d spice up oome quorn strips for sizzling fajita mix x
Ema J Lowe says
I would put a few drops into my spag bol, to give it abit of a kick.
Joy Dehany says
I’d put it over quorn as I am a veggie
Annie Costa says
I’d add it to my secret recipe chili for an extra kick!
tony allan says
in pasta bake
Dave Brown says
I’d probably use an excess of it over a baked potato with bacon.
Jenna Dick says
Ona country fried steak with potatoes.
katie skeoch says
they would be great with a juicy steak
Mark Rayner says
BBQ Chicken Stir Fry
abigail edkins says
I smother chicken wrapped in bacon with the original and have soft cheese as a dip
angela sandhu says
add it to some chicken wings
Julie Roo says
it would get put on every single meal my partner cooks.
julie laing says
with some chicken and rice
Janet Dring says
To spice up roasted med veg
elisa wright says
I’d use it to make BBQ pork ribs
Christina Curtis says
I would use them as dipping sauces.
Felicity Smith says
spice up a lasagne
Sarah B says
To make BBQ ribs.
donna clinton says
I would marinade some chicken fillets and sizzle them on my hot plate!
Kirsten Barthy says
To glaze spare rips
Liz Marriott says
Sprinkled on crispy fried potatos
Solange says
I would use it on steak to give it a little extra something
alison c says
I would marinate some chicken thighs cook them up and then do them in a wrap with big chunky wedges – yum hungry just thinking about it !!
Rebecca Phillips says
on BBQ-d salmon fillet mmmm
Gemma says
I’d use it with steak! Can’t beat steak with jack daniels sauce, big fave of mine!!
Rachel Blackburn says
I’d use them to make steaks and chops a bit more exciting
Laura Murray says
Oh I’d definately be making barbeque chicken – breasts, thighs, wings, drumsticks the lot!
Hannah ONeill says
I’d have them with steaks!
Jean Bolsover says
I’d use them to add more flavour to my burgers
Mary-Ann Pollard says
on anything and everything, especially chicken
Diana says
I would marinate my chicken and then cook in the oven, yummy, my partner would absolutely love it :}
Karen says
I love these for barbeques 🙂
Mark Palmer says
Definitely to liven up chicken pieces
Isabelle Smith says
with chicken dippers
Teresa Lee says
I’d make crispy pork chops with onions, garlic, thyme, Jack Daniel’s® Extra Hot Habanero and serve with stuffed mushrooms/peppers.
Esme McCrubb says
CHICKEN WINGS
Gill Mitchell says
I would add them to a new dish I just tried tonight which was basically chorizo, potatoes, onion and chickpeas fried into a pancake with egg on top. Lovely but needed a bit of a pep up, any of those delicious sauces would work
Alison Smith says
I’d use them to marinate chicken, they look delicious 🙂
caroline s says
JD barbeque sauce on cheap sausuages makes them taste like posh restaurant food!
Karen Colquhoun says
my husband loves to use these sauces for inside his paninis 🙂
Bethany yates says
I would use has a Marinade for chicken thighs
Helen T says
I’d use it as a marinade or to liven up various mince dishes.
Natasha Ball says
I would put them on steaks
Katarina Micallef says
i’d use the sauce as a marinade for chicken, make chicken parcels and serve with Cajun rice and some extra sauce. Yum!
Kristy Brown says
I would marinade some chicken or pork and serve with peppered rice
Ashli says
I agree with majority, they would make great for marinading meats 🙂 x
lucinda duxbury says
i would just dip some chips into them, yum!
Alison Turner says
I would use them as a marinade for Ribs,chicken breasts or prawn skewers 🙂
Mark Whittaker says
I have used the BBQ sauce before on ribs , its gorgeous
Lani Nash says
The sauces would be amazing as marinades, maybe pre barbecue?
Natalie Henderson says
I would use it on steak! 🙂
DAWN TOTTON says
It would be fab with steak and chips.
Emma Smith says
I would love to add some to a homemade cheeseburger
Emma Lewis says
I’d try the Extra Hot Habanero Sauce in fajitas.
Valerie Thorpe says
I would use them to cheer up some chicken wings and drumsticks
Kerry Jones says
I would use them in a salsa to serve with Mexican food
Alison says
In a marinade on chicken
Natalie Osborn says
I would have it on steak yummy!
Sue Harrison says
Smoky Barbecue sauce on sausages sounds great for a hot dog
cathyj says
would try it with plain chicken
Sarah H says
Love Jack Daniels original sauce with spare ribs & savoury rice = yummmy
Sarah Mills says
smother on chicken
Deborah Bird says
I would spread it over pork chops x
Catherine Rolfe says
I’d use it to marinade steak
Paula Phillips says
I’s use it with a chicken stir fry.
Jamie says
with some Pork 🙂
leanne williams says
I’s use it with a chicken stir fry.
denise s says
pork chops with noodles could do with spicing up .
FARIDAH BROOKER says
Chicken wings would be magic of course.
Bernadette Blundell says
id use it in our chicken and rice wraps
Donna Davies says
Mmm I’d use the smokey sweet jack daniels barbecue glaze on my chicken then shred it in a wrap with some sunblush tomatoes!
Allan Hill says
im sure I could add a little something to my home made Bolognese.
sairz eastham says
I bet it would be a fantastic change to our fajita day 😀
Laura says
It would rock on baked potatoes and cheese.
Ellen Griffin says
I’d use the smokey sauce to add some flavour to fajitas (I can’t handle spice!)
Julia Wulff says
I would use the Habanero sauce to accompany slow cooked pulled pork.
Lynne OConnor says
the hot pepper is a great addition to cheese on toast
Claire Smith says
I would coat chicken breast in the barbecue glaze before grilling them!
Annamarie Riddiford says
I would have it with a lovely steak x
Victoria N says
I would use the hot sauce as part of a fiery chilli
ClairejB says
I would use it in a veggie five bean chilli. 🙂
michelle bennett says
Hot sauce in chilli con carne sounds fab!
laura avery says
maybe in a chicken enchalada?
Helen Simpson says
On some luscious pulled pork. Mmm…
Jenny Sample says
I would put it in with meatballs & also bolognaise to give it a kick and a change from the normal (boring) tomato based ones!
Becky John says
Pork chops glazed in the Habanero sauce
Joanna Sawka says
I would try the Smokey Barbecue Sauce with BBQ ribs
Lyn Bosomworth says
chicken and bbq sauce
Claire Butler says
ID USE IT FOR HUNTERS CHICKEN
Jen Russon says
smokey Barbecue with chicken and bacon wrap!
Jayne B says
The smokey sweet with a steak & papas bravas
SARA says
I would use the extra hot habanero sauce on steaks
Felicity Smith says
on chicken to tempt my husband