In honour of Valentine’s Day I thought I’d share this very yummy idea for heart shaped cakes with a delicious raspberry mascapone filling from the lovely folk at the happy egg co. Enjoy! Ingredients 100g (4oz) Butter, softened 100g (4oz) Caster sugar 2 the happy egg co. eggs 100g (4oz) Self-Raising flour 5ml (1tsp) Baking […]