We made a load of them into a roast tomato sauce for our chicken on saturday night. Lovely!

We have scrumped a few!

E has had quite a few. He won’t eat them normally but because he thinks they’re a treat if they’re from the plant suddenly he can’t get enough.

Except your yummy cupcakes maybe? X

Ha ha, well quality is more important than quantity, hey? I’ve got hundreds rippening but they haven’t grown very big either.

You really should. It’s so much easier than I thought it would be. I’ve been doing it a couple of years now. I cheat a bit and get the baby plants from the garden centre rather than growing them from seeds so it’s really just a matter of compost and water (and keeping the snails off, little buggers!)