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	<title>
	Comments on: How to Make Simple Traditional Welshcakes You&#8217;ll Love	</title>
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	<description>Fun  :  Family  :  Travel</description>
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		<title>
		By: Nigel		</title>
		<link>https://www.catsyellowdays.com/2013/03/13/traditional-welshcakes/#comment-164598</link>

		<dc:creator><![CDATA[Nigel]]></dc:creator>
		<pubDate>Sat, 30 Mar 2019 19:06:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.catsyellowdays.com/?p=6330#comment-164598</guid>

					<description><![CDATA[Mine turned out rather &quot;dry&quot; think I&#039;ll use more butter or shortening next time]]></description>
			<content:encoded><![CDATA[<p>Mine turned out rather &#8220;dry&#8221; think I&#8217;ll use more butter or shortening next time</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.catsyellowdays.com/2013/03/13/traditional-welshcakes/#comment-161669</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 09 Dec 2018 18:10:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.catsyellowdays.com/?p=6330#comment-161669</guid>

					<description><![CDATA[Mine fell apart while cooking,don’t know what happened.]]></description>
			<content:encoded><![CDATA[<p>Mine fell apart while cooking,don’t know what happened.</p>
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		<title>
		By: Margaret		</title>
		<link>https://www.catsyellowdays.com/2013/03/13/traditional-welshcakes/#comment-156773</link>

		<dc:creator><![CDATA[Margaret]]></dc:creator>
		<pubDate>Mon, 24 Sep 2018 05:35:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.catsyellowdays.com/?p=6330#comment-156773</guid>

					<description><![CDATA[YUMMY

My son-in-law has Welsh parents - living in QLD.  I live in Sydney and have just made these for the first time - they are delicious and my son-in-law thinks I am the best cook in the world.  I have tried them with different fruit - sultanas, currents and raisins - they’d were all great. Thankyou.]]></description>
			<content:encoded><![CDATA[<p>YUMMY</p>
<p>My son-in-law has Welsh parents &#8211; living in QLD.  I live in Sydney and have just made these for the first time &#8211; they are delicious and my son-in-law thinks I am the best cook in the world.  I have tried them with different fruit &#8211; sultanas, currents and raisins &#8211; they’d were all great. Thankyou.</p>
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		<title>
		By: Recipe for traditional welshcakes &#124; LAB		</title>
		<link>https://www.catsyellowdays.com/2013/03/13/traditional-welshcakes/#comment-135237</link>

		<dc:creator><![CDATA[Recipe for traditional welshcakes &#124; LAB]]></dc:creator>
		<pubDate>Tue, 31 Mar 2015 18:07:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.catsyellowdays.com/?p=6330#comment-135237</guid>

					<description><![CDATA[[&#8230;] Like this?Read more… [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Like this?Read more… [&#8230;]</p>
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		<title>
		By: claire		</title>
		<link>https://www.catsyellowdays.com/2013/03/13/traditional-welshcakes/#comment-133637</link>

		<dc:creator><![CDATA[claire]]></dc:creator>
		<pubDate>Wed, 25 Feb 2015 03:18:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.catsyellowdays.com/?p=6330#comment-133637</guid>

					<description><![CDATA[About to make these. I grew up eating my great Nan&#039;s Welsh cakes. She was from Bridgend and used a bakestone.  They were always delicious and quite light and fluffy. I am on the hunt for the right recipe, this is my sixth attempt to get the taste of nan&#039;s! A storage tip, Nan always wrapped them in a tea towel to cool and stored them in a tin with a slice of bread.  Thanks for the recipe :)]]></description>
			<content:encoded><![CDATA[<p>About to make these. I grew up eating my great Nan&#8217;s Welsh cakes. She was from Bridgend and used a bakestone.  They were always delicious and quite light and fluffy. I am on the hunt for the right recipe, this is my sixth attempt to get the taste of nan&#8217;s! A storage tip, Nan always wrapped them in a tea towel to cool and stored them in a tin with a slice of bread.  Thanks for the recipe 🙂</p>
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		<item>
		<title>
		By: Cass@frugalfamily		</title>
		<link>https://www.catsyellowdays.com/2013/03/13/traditional-welshcakes/#comment-124813</link>

		<dc:creator><![CDATA[Cass@frugalfamily]]></dc:creator>
		<pubDate>Sun, 09 Nov 2014 20:34:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.catsyellowdays.com/?p=6330#comment-124813</guid>

					<description><![CDATA[These look delicious!]]></description>
			<content:encoded><![CDATA[<p>These look delicious!</p>
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		<title>
		By: Su Tyler		</title>
		<link>https://www.catsyellowdays.com/2013/03/13/traditional-welshcakes/#comment-95740</link>

		<dc:creator><![CDATA[Su Tyler]]></dc:creator>
		<pubDate>Tue, 15 Apr 2014 12:19:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.catsyellowdays.com/?p=6330#comment-95740</guid>

					<description><![CDATA[Just made some of these. Not made welshcakes for ages. I&#039;ve never used egg in mine - just milk but did try this time and they taste delicious. 
I so miss my nan&#039;s bakestone though..hers were the best - done on a big thick bakestone that took two people to lift onto the cooker and took 15 mins to warm up!!]]></description>
			<content:encoded><![CDATA[<p>Just made some of these. Not made welshcakes for ages. I&#8217;ve never used egg in mine &#8211; just milk but did try this time and they taste delicious.<br />
I so miss my nan&#8217;s bakestone though..hers were the best &#8211; done on a big thick bakestone that took two people to lift onto the cooker and took 15 mins to warm up!!</p>
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		<title>
		By: Mary Keynko		</title>
		<link>https://www.catsyellowdays.com/2013/03/13/traditional-welshcakes/#comment-76701</link>

		<dc:creator><![CDATA[Mary Keynko]]></dc:creator>
		<pubDate>Sun, 23 Feb 2014 13:31:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.catsyellowdays.com/?p=6330#comment-76701</guid>

					<description><![CDATA[yummy! I will have to try them with GF flour!]]></description>
			<content:encoded><![CDATA[<p>yummy! I will have to try them with GF flour!</p>
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		<item>
		<title>
		By: Charlotte		</title>
		<link>https://www.catsyellowdays.com/2013/03/13/traditional-welshcakes/#comment-7336</link>

		<dc:creator><![CDATA[Charlotte]]></dc:creator>
		<pubDate>Mon, 25 Mar 2013 14:30:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.catsyellowdays.com/?p=6330#comment-7336</guid>

					<description><![CDATA[These look lovely! I love scones and I love biscuits so I will definitely be trying these! x]]></description>
			<content:encoded><![CDATA[<p>These look lovely! I love scones and I love biscuits so I will definitely be trying these! x</p>
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		<item>
		<title>
		By: 5 ways to keep the kids amused this Easter &#124; Yellow Days		</title>
		<link>https://www.catsyellowdays.com/2013/03/13/traditional-welshcakes/#comment-7314</link>

		<dc:creator><![CDATA[5 ways to keep the kids amused this Easter &#124; Yellow Days]]></dc:creator>
		<pubDate>Fri, 22 Mar 2013 22:16:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.catsyellowdays.com/?p=6330#comment-7314</guid>

					<description><![CDATA[[...] foods to keep us busy and the boys love getting stuck in. This year we&#8217;ve already tried some Easter spiced versions of traditional Welshcakes and I have plans for Coconut Nest cookies (any excuse to add some mini-eggs), I&#8217;m making up a [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] foods to keep us busy and the boys love getting stuck in. This year we&#8217;ve already tried some Easter spiced versions of traditional Welshcakes and I have plans for Coconut Nest cookies (any excuse to add some mini-eggs), I&#8217;m making up a [&#8230;]</p>
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