If I were a biscuit…

If I were a biscuit I would be shortbread.

Shortbread in slices.

Not even the exciting kind with chocolate or nuts. Nice but plain, a reliable choice. I’d like to think I’d be something fun like a jammy dodger or a bit classy like those little things in an Italian bakery or even a cheeky little custard cream. Shortbread it is though. Better than a rich tea, I suppose.

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