15 Responses

  1. plus2point4
    plus2point4 August 2, 2013 at 7:29 am · Reply

    Sounds yummy! We love bean and sausages meals.

  2. Carolin
    Carolin August 4, 2013 at 8:17 pm · Reply

    Wow, I love the way you presented all your ingredients. Looks amazing and no one beats a sausage stew. Best comfort food in the world!
    Carolin recently posted…Win family ticket for Ascot Dubai Duty Free Shergar CupMy Profile

  3. Emma
    Emma August 4, 2013 at 8:21 pm · Reply

    Mmmm, that sounds delicious.
    Emma recently posted…Garden fun and a lot of teamworkMy Profile

  4. Mammasaurus
    Mammasaurus August 4, 2013 at 8:25 pm · Reply

    Yum yum yum! Love sausages and beans just like Aly – a winning combo I reckon! The sort of recipe that I know my children would eat too! x
    Mammasaurus recently posted…The Hungry Student Cookbooks by Charlotte Pike (and making Budget Granola)My Profile

  5. MummyNeverSleeps
    MummyNeverSleeps August 4, 2013 at 8:35 pm · Reply

    That’s total unadulterated comfort food right there! Looks YUM!
    MummyNeverSleeps recently posted…DIY – Organic Body ScrubMy Profile

  6. Steph (@imcountingufoz)
    Steph (@imcountingufoz) August 4, 2013 at 8:58 pm · Reply

    Yes. Just YES! A huge bowl of that and some rustic bread to mop up the sauce would do exceptionally well.
    Steph (@imcountingufoz) recently posted…Road Trippin’ en FranceMy Profile

  7. Anya from The Healer and Older Single Mum
    Anya from The Healer and Older Single Mum August 4, 2013 at 9:52 pm · Reply

    We love sausage casserole – haven’t tried spicy or flagolet in them yet though – nice ideas. Particularly love creamy flagolet beans :)
    Anya from The Healer and Older Single Mum recently posted…How to Make Pasta Sauce for Children – from the Kids Only Cookbook.My Profile

  8. Donna @ Little Lilypad Co
    Donna @ Little Lilypad Co August 4, 2013 at 10:01 pm · Reply

    Is it wrong that I never buy beans?
    I may need to get some …. this looks delicious!
    Donna @ Little Lilypad Co recently posted…Planning for a Baby : How to baby proof your finances : Featured PostMy Profile

  9. Donna@MummyCentral
    Donna@MummyCentral August 11, 2013 at 7:33 pm · Reply

    Like this very much. Will be trying it, as a way to get my kids to eat more vegetables. Sausages are always a huge hit in our house (but I’m getting bored of serving it with mash or chips)
    Donna@MummyCentral recently posted…Life Without You: Two Years OnMy Profile

  10. Emma
    Emma August 14, 2013 at 8:57 am · Reply

    Will be giving this a try Cat, thank you! :)
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  11. Mary Keynko
    Mary Keynko August 14, 2013 at 9:01 am · Reply

    Sounds yummy! I have some sausages in the freezer and was just going to bangers and mash – I may change my mind!

  12. Mammasaurus
    Mammasaurus August 14, 2013 at 9:40 am · Reply

    You had me on ‘Spicy’ ! The kids love sausages so will have a go – minus the spicy for them (they are wimps!)
    Mammasaurus recently posted…Heather spotting and nest building near Dibden Inclosure, the New ForestMy Profile

  13. Tired Mummy of Two
    Tired Mummy of Two September 4, 2013 at 8:56 pm · Reply

    That sounds gorgeous and definitely one to try now we are meal planning and eating frugally.

    Thanks for the great idea

  14. Why a Slow Cooker is perfect for young families. | Yellow Days

    […] tender meat, soft vegetables and tasty sauces. My kids wolf them down. Two of our favourites are Spicy Sausage Stew and Green Thai […]

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Spicy Sausage Stew

  • Spicy Sausage Stew
  • A versatile stew that always goes down well with the kids and can be adapted to suit the contents of your fridge. I use half spicy chorizo style sausage and half plain pork which is just the right level of heat for the kids but you can adapt it to use whatever sort of sausages you fancy.
Servings Prep Time Cook Time
4 People 15 minutes 60 minutes


Servings: People


  1. Chop your sausages into chunks (thirds or quarters is about right depending on how chunky they are), brown briefly in a frying pan and transfer to a casserole dish or slow cooker.
  2. Roughly chop the pepper and onion and soften for a couple of minutes in the pan then add to the sausages.
  3. Chop and quickly toss the mushrooms in the oil that is left in the pan, adding a little extra if it's too dry.
  4. Tip the beans and passata over the mushrooms and warm through (to cut down the cooking time).
  5. Pour the sauce over the sausages and veg and cook in a moderate oven (around 160) for about an hour on high or in a slow cooker for about 2 1/2 hours.
  6. Serve steaming bowlfuls with chunks of crusty bread.

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