Comments on: Olive Oil Crackers with Rosemary & Sea Salt

By: Cat

Cat — Tue, 19 Aug 2014 19:10:40 +0000

These sound lovely! Love the flavour combination.

By: Great Bloggers Bake Off Round Up #Week 2 – Biscuits | Mummy Mishaps

Great Bloggers Bake Off Round Up #Week 2 – Biscuits | Mummy Mishaps — Mon, 18 Aug 2014 22:33:29 +0000

[…] GF Salt ‘n’ Pepper Cheese Biscuits Cheddar and Herb Biscuits Spinach & Cheese Crackers Parmesan & Basil Thins Olive Oil, Rosemary and Sea Salt […]

By: Jenny @ mummymakescakes

Jenny @ mummymakescakes — Mon, 18 Aug 2014 11:47:38 +0000

They sound great for cheese, I especially love the sea salt.

By: Cat Parrott

Cat Parrott — Mon, 18 Aug 2014 10:34:22 +0000

In reply to Rebecca U. Thanks Rebecca, they're simple but effective!

By: Rebecca U

Rebecca U — Sun, 17 Aug 2014 21:34:47 +0000

These look amazing – pinned for later

By: Cat Parrott

Cat Parrott — Sun, 17 Aug 2014 19:36:21 +0000

In reply to HELEN. I was thinking I might try cumin next time Helen

By: Cat Parrott

Cat Parrott — Sun, 17 Aug 2014 19:30:56 +0000

In reply to jenny paulin. Thanks Jenny, they did go down well.

By: HELEN

HELEN — Sun, 17 Aug 2014 17:26:17 +0000

I love these – rosemary & sea salt are one of my favourite combos- perfect with cheese!

By: Olive Oil Crackers with Rosemary & Sea Salt

Olive Oil Crackers with Rosemary & Sea Salt — Sun, 17 Aug 2014 16:41:44 +0000

[…] Read the rest of the post at its original source by clicking here. […]

By: jenny paulin

jenny paulin — Sun, 17 Aug 2014 14:16:04 +0000

nothing wrong with simple Cat, and to be honest when eating cheese you want a biscuit which does not hold too much flavour, else it ruins the taste of the cheese!
thank you for linking up x