If I were a biscuit I would be shortbread. Not even the exciting kind with chocolate or nuts. Nice but plain, a reliable choice. I’d like to think I’d be something fun like a jammy dodger or a bit classy like those little things in an Italian bakery or even a cheeky little custard cream. Shortbread it […]
Shortbread
Making Shortbread in the Real World
Now the summer holidays are upon us what could be nicer, I thought to myself yesterday, than to attempt a spot of baking with three year old E. Shortbread is pretty simple, isn’t it? We’ll give that a go.I’d popped on to the BBC website, which is always my first stop for spontaneous cooking, and […]